CHULETÓN A LA PARRILLA - Sangría Casera | Barbacoa Española

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: table wine

Non-alcoholic options cater to a wider audience.

fresh fruit

🥗Healthier: frozen fruit

💰Cheaper: canned fruit

Canned fruit is often less expensive and has a longer shelf life.

sugar

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup offers a lower glycemic index.

sparkling water

🥗Healthier: soda water

💰Cheaper: club soda

Club soda is a budget-friendly alternative.

Grill the chuletón de res to your desired doneness.

Season the meat with sal en escamas before grilling.

Prepare the sangría by slicing the naranjas, limón, melocotón, and 1/2 manzana.

In a pitcher, combine the sliced fruits with 1/2 L of vino tinto, 3 cucharadas of azúcar, and 1 rama de canela.

Add 200 ml of refresco de naranja to the mixture and stir well.

Let the sangría chill before serving.

Cooking Techniques

Spice Level: