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Como hacer una SANGRIA PREPARADA | Bebidas fáciles | Lab Bar

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Grilled Sangria

Cultural Context

Sangria, originating from Spain, is a refreshing blend of wine and fruit that embodies the spirit of Spanish summer gatherings. Traditionally enjoyed during festive occasions, grilled sangria adds a smoky twist, enhancing the flavor profile with caramelized fruit. This modern variation has gained popularity globally, inviting creativity with local fruits and wines.

SpanishESdrink
45 min
easy
4 servings
Servings4
2 oz (30 ml) Jarabe Natural
2 oz (30 ml) Jugo de limón
2 oz (30 ml) Vodka
Agua mineral
2 oz (30 ml) Vino Tinto

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: table wine

Non-alcoholic options cater to a wider audience.

fresh fruit

🥗Healthier: frozen fruit

💰Cheaper: canned fruit

Canned fruit is often less expensive and has a longer shelf life.

sugar

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup offers a lower glycemic index.

sparkling water

🥗Healthier: soda water

💰Cheaper: club soda

Club soda is a budget-friendly alternative.

1

Combine the jarabe natural, jugo de limón, vodka, and vino tinto in a pitcher.

2

Add agua mineral to taste.

3

Stir well and serve over ice.

Cooking Techniques

grillingmixing

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegandairy-free

Also Known As

Sangría a la Parrilla
Local Name: Sangría a la parrilla

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