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Como hacer Sangría con vino tinto, fácil y rápida!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Pitas kitchen

Recipe Information

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Video-Specific Recipe

Grilled Sangria

Cultural Context

Sangria, originating from Spain, is a refreshing blend of wine and fruit that embodies the spirit of Spanish summer gatherings. Traditionally enjoyed during festive occasions, grilled sangria adds a smoky twist, enhancing the flavor profile with caramelized fruit. This modern variation has gained popularity globally, inviting creativity with local fruits and wines.

SpanishESdrink
45 min
easy
4 servings
Servings4
hielo
refresco de limón
vino tinto
el jugo de medio limón (por cada copa o vaso)
jugo de naranja natural
medias rodajas de naranja
hojitas de menta para decorar

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: table wine

Non-alcoholic options cater to a wider audience.

fresh fruit

🥗Healthier: frozen fruit

💰Cheaper: canned fruit

Canned fruit is often less expensive and has a longer shelf life.

sugar

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup offers a lower glycemic index.

sparkling water

🥗Healthier: soda water

💰Cheaper: club soda

Club soda is a budget-friendly alternative.

1

En un vaso, agrega hielo al gusto.

2

Vierte vino tinto en el vaso.

3

Añade el jugo de medio limón y jugo de naranja natural.

4

Agrega refresco de limón al gusto.

5

Decora con medias rodajas de naranja y hojitas de menta.

Cooking Techniques

grillingmixing

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Sangría a la Parrilla
Local Name: Sangría a la parrilla

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