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Grilled Sangria Recipe! MUST TRY Smoked Cocktail EASY TO MAKE! Big Green Egg

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Recipe Information

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Video-Specific Recipe

Grilled Sangria

Cultural Context

Sangria, originating from Spain, is a refreshing blend of wine and fruit that embodies the spirit of Spanish summer gatherings. Traditionally enjoyed during festive occasions, grilled sangria adds a smoky twist, enhancing the flavor profile with caramelized fruit. This modern variation has gained popularity globally, inviting creativity with local fruits and wines.

SpanishESdrink
45 min
easy
4 servings
Servings4
1 bottle red wine
1/2 cup brown sugar
2 cinnamon sticks
oranges
green apples
limes
dark rum
ice

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: table wine

Non-alcoholic options cater to a wider audience.

fresh fruit

🥗Healthier: frozen fruit

💰Cheaper: canned fruit

Canned fruit is often less expensive and has a longer shelf life.

sugar

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup offers a lower glycemic index.

sparkling water

🥗Healthier: soda water

💰Cheaper: club soda

Club soda is a budget-friendly alternative.

1

Cut the oranges, green apples, and limes in half.

2

Coat the fruit halves in brown sugar.

3

Set the Big Green Egg grill for direct cooking at about 450 degrees.

4

Grill the fruit for a minute until charred.

5

In a carafe, add the bottle of red wine and dark rum.

6

Add 2 cinnamon sticks to the wine mixture.

7

Stir in 1/2 cup of brown sugar until dissolved.

8

Add the grilled fruit to the wine mixture.

9

Let the mixture cool in the refrigerator or add ice to the wine glass before serving.

10

Garnish the glass with a grilled orange slice and pour in the sangria.

Cooking Techniques

grillingmixing

Equipment Needed

Big Green Eggcarafegrillcutting boardknifeglasses

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Sangría a la Parrilla
Local Name: Sangría a la parrilla

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