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Baked GOLDEN HERB CHICKEN WINGS AND POTATOES | Recipes.net

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Golden Herb Chicken Wings and Potatoes

Cultural Context

Chicken wings have become a staple in American cuisine, particularly popular during game days and gatherings. Originating from Buffalo, New York, they are often deep-fried and tossed in various sauces. Today, wings are enjoyed globally, with countless variations and flavors.

AmericanUSmain
45 min
medium
6 servings
Servings4
2 lbs chicken wings
1.5 lbs potatoes
1/2 cup olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon paprika
1 tablespoon dried oregano
1 tablespoon dried thyme
1 teaspoon salt
1 teaspoon black pepper
1/4 cup fresh parsley
2 tablespoons lemon juice
2 tablespoons butter
2 tablespoons honey
1 tablespoon hot sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Preheat the oven to 400 degrees Fahrenheit.

2

Spread out pieces of chicken wings and chopped potatoes in a baking dish.

3

In a bowl, add Italian dressing, grated parmesan cheese, dried oregano, dried thyme, dried rosemary, salt, and ground black pepper.

4

Stir the mixture to combine.

5

Pour the mixture over the chicken wings and potatoes, then toss to coat.

6

Cover the baking dish with aluminum foil and bake in the oven for 30 minutes.

7

Remove the aluminum foil and bake for an additional 30 minutes.

8

Garnish with chopped parsley before serving.

Equipment Needed

baking dish

Spice Level:

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Allergens

milkeggs

Also Known As

Golden Herb Chicken Wings and Potatoes

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