The Easiest Slow Cooker Harissa Chicken Recipe Ever!

harissa paste

🥗Healthier: sriracha

💰Cheaper: red pepper flakes

Sriracha provides a similar heat and flavor profile, while red pepper flakes are a budget-friendly option.

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: bone-in chicken

Chicken breast is leaner, while bone-in chicken can be more economical.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: tomato sauce

Fresh tomatoes can be healthier, while tomato sauce is often cheaper.

chickpeas

🥗Healthier: lentils

💰Cheaper: white beans

Lentils offer a similar texture and protein, while white beans are often less expensive.

Add harissa paste to a mixing bowl.

Add corn flour to the mixing bowl.

Add lemon juice to the mixing bowl.

Add a small amount of chicken stock to the mixing bowl.

Season with salt in the mixing bowl.

Add honey to the mixing bowl for sweetness.

Whisk all the ingredients in the mixing bowl together.

Add chicken breasts or chicken thighs to the bowl with the mixture.

Cover the chicken with the harissa mixture.

Cook on high for 2 hours or low for 4 hours in the slow cooker.

Shred the chicken after cooking to allow the sauce to coat it better.

Stir in full fat Greek yogurt to add creaminess and reduce spice.

Serve with couscous and garnish with parsley and pine nuts.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens