How to Make Eggs Benedict Casserole | Brunch Recipes | Allrecipes.com

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Canadian bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat and calories.

hollandaise sauce

🥗Healthier: avocado sauce

💰Cheaper: butter + lemon juice

Avocado sauce provides healthy fats and is dairy-free.

Grease a 9 by 13-inch baking dish with cooking spray.

Add 2 cups of milk to a bowl with 8 large eggs, 3 chopped green onions, 1 teaspoon of onion powder, and 1 teaspoon of salt. Whisk together to combine.

Layer half of the 3/4 lb of Canadian bacon cut into half-inch dice in the bottom of the prepared baking dish.

Spread 6 English muffins cut into half in cubes over the bacon and top with the remaining Canadian bacon.

Pour the egg custard over the bacon.

Cover the baking dish with plastic wrap and refrigerate overnight.

In the morning, preheat the oven to 375°F.

Take out the casserole from the refrigerator and allow it to come to room temperature.

Uncover and sprinkle the top of the casserole with 1/2 teaspoon of paprika.

Cover with aluminum foil and bake in the preheated oven until the eggs are nearly set, about 30 minutes.

Uncover the baking dish and continue to bake until the eggs are completely set, about 15 more minutes.

During the last few minutes of baking, prepare a 9 oz package of hollandaise sauce mix according to the directions.

Drizzle the hollandaise sauce over the casserole when serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens