Eat More Vegetables With This Lentil Soup Recipe | Full Episode | Julia at Home (S6 E8)
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Recipes in this Video
3 recipes
Chorizo and lentil soup has roots in Spanish cuisine, where lentils are a staple ingredient often paired with flavorful meats like chorizo. This hearty dish is a perfect example of rustic cooking, showcasing how simple ingredients can create a comforting meal. Today, it is enjoyed in various forms around the world, with many variations incorporating different spices and vegetables to suit local tastes.
Ingredients
- ●chorizo
- ●lentils
- ●onion
- ●carrot
- ●celery
- ●garlic
- ●canned tomatoes
- ●chicken broth
- ●bay leaves
- ●cumin
- ●paprika
- ●olive oil
- ●salt
- ●black pepper
- ●parsley
Instructions
- 1Heat olive oil in a large pot over medium heat until shimmering.
- 2Add chopped onion, carrot, and celery; sauté until softened, about 5-7 minutes.
- 3Stir in minced garlic and cook until fragrant, about 1 minute.
- 4Add sliced chorizo and cook until browned, about 5 minutes.
- 5Stir in lentils, canned tomatoes, chicken broth, bay leaves, cumin, and paprika.
- 6Bring to a boil, then reduce heat to low and simmer for 25-30 minutes, until lentils are tender.
- 7Season with salt and black pepper to taste.
- 8Remove bay leaves before serving.
- 9Garnish with chopped parsley before serving.
Ingredient Alternatives
chorizo
Healthier: turkey chorizo
Cheaper: smoked sausage
Turkey chorizo reduces fat while maintaining flavor.
chicken broth
Healthier: vegetable broth
Cheaper: water + bouillon cubes
Vegetable broth is lower in calories and can be homemade.
Techniques
sautéingsimmering
Equipment
large potcutting boardknifemeasuring cupsspoon
🌶️🌶️🌶️Medium
Also Known As
Lentil Soup with ChorizoChorizo Lentil Stew
Ingredients
- ●2 cups cornmeal
- ●1 cup all-purpose flour
- ●1/2 cup brown sugar
- ●1 tsp salt
- ●1 tbsp baking powder
- ●1/4 cup unsalted butter, melted
- ●2 cups water
- ●1/2 cup milk
- ●1/4 cup molasses
- ●1 tsp active dry yeast
Instructions
- 1In a large bowl, combine the cornmeal, all-purpose flour, brown sugar, salt, and baking powder.
- 2In a separate bowl, mix the melted butter, water, milk, molasses, and yeast until well combined.
- 3Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
- 4Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 5Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 6Preheat the oven to 350°F (175°C).
- 7Punch down the risen dough and shape it into a loaf.
- 8Place the loaf in a greased bread pan and let it rise again for about 30 minutes.
- 9Bake in the preheated oven for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
- 10Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Equipment
large bowlseparate bowlfloured surfacegreased bowlbread panovenwire rack
Ingredients
- ●1 cup Guinness stout
- ●1 cup unsalted butter
- ●3/4 cup unsweetened cocoa powder
- ●2 cups all-purpose flour
- ●2 cups granulated sugar
- ●1 1/2 tsp baking soda
- ●1/2 tsp salt
- ●2 large eggs
- ●2/3 cup sour cream
- ●1 tsp vanilla extract
- ●1/2 cup powdered sugar (for glaze)
- ●2 tbsp milk (for glaze)
Instructions
- 1Preheat your oven to 350°F (175°C) and grease a bundt pan.
- 2In a saucepan, combine the Guinness and butter over medium heat until the butter is melted. Remove from heat and whisk in the cocoa powder until smooth.
- 3In a large mixing bowl, combine the flour, sugar, baking soda, and salt. Mix well.
- 4In another bowl, whisk together the eggs, sour cream, and vanilla extract until smooth.
- 5Add the Guinness mixture to the dry ingredients and mix until just combined. Then fold in the egg mixture until fully incorporated.
- 6Pour the batter into the prepared bundt pan and smooth the top.
- 7Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- 8Allow the cake to cool in the pan for about 10 minutes, then invert onto a wire rack to cool completely.
- 9For the glaze, whisk together the powdered sugar and milk until smooth. Drizzle over the cooled cake before serving.
Equipment
bundt panmixing bowlswhisksaucepantoothpickwire rack
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