CONCHAS- PAN MEXICANO PASO A PASO

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

butter

🥗Healthier: coconut oil

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

Honey is a natural sweetener with more nutrients.

Activate the yeast in warm milk with a bit of sugar.

Mix flour, sugar, and salt in a bowl.

Add eggs, melted butter, and vanilla to the dry ingredients.

Knead the dough until smooth and elastic.

Let the dough rise until doubled in size.

Divide the dough into equal portions and shape into balls.

Prepare the topping by mixing cocoa powder with sugar and butter.

Flatten each dough ball and spread the topping on top.

Place on a baking sheet and let rise again.

Preheat the oven to 180°C (350°F).

Bake the buns until golden brown.

Cool on a wire rack before serving.

Cooking Techniques

Spice Level:

Allergens