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Secreto Ibérico en Tomate | Increíblemente delicioso

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Secreto Iberico

Cultural Context

Secreto iberico hails from Spain, specifically the Iberian Peninsula, where it is celebrated for its rich flavor and tenderness. This cut, often hidden beneath the shoulder blade, is prized for its marbling and juiciness, making it a favorite in tapas bars. Traditionally enjoyed grilled or pan-fried, it embodies the essence of Spanish cuisine, emphasizing quality ingredients and simple preparation. Today, it has gained popularity beyond Spain, appearing in gourmet restaurants worldwide, often served with a variety of sides or sauces.

SpanishESmain
45 min
medium
4 servings
Servings4
500 g. de Secreto Ibérico
Aceite de oliva
2 cebollas
3 dientes de ajo
Sal
Pimentón
Pimienta negra molida
Orégano
Salsa de tomate picante
1 tomate
2 - 3 pimientos
200 g. de tomate frito
Sésamo

secreto iberico

🥗Healthier: pork tenderloin

💰Cheaper: pork shoulder

Pork tenderloin is leaner while pork shoulder is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a similar tang.

1

Heat olive oil in a pan.

2

Sauté chopped onions and minced garlic until translucent.

3

Add the Secreto Ibérico and cook until browned.

4

Season with salt, black pepper, paprika, and oregano.

5

Stir in the spicy tomato sauce, diced tomato, and chopped peppers.

6

Simmer until the peppers are tender.

7

Serve topped with sesame seeds.

Cooking Techniques

marinatinggrillingslicing

Spice Level:

🌶️🌶️🌶️

Also Known As

Iberico SecretSecreto de Cerdo
Local Name: Secreto Ibérico

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