Cómo hacer secreto Ibérico muy jugoso con salsa de piña

secreto iberico

🥗Healthier: pork tenderloin

💰Cheaper: pork shoulder

Pork tenderloin is leaner while pork shoulder is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a similar tang.

Preheat the grill or skillet over medium-high heat.

Rub the secreto iberico with olive oil, garlic, rosemary, sea salt, and black pepper.

Let the meat marinate for at least 30 minutes at room temperature.

Place the secreto iberico on the hot grill or skillet.

Cook for 4-5 minutes on each side until nicely browned and cooked to medium-rare.

Use a meat thermometer to check for an internal temperature of 145°F.

Remove from heat and let rest for 5 minutes.

Slice against the grain into thin pieces.

Drizzle with lemon juice and sprinkle with paprika before serving.

Cooking Techniques

Spice Level: