How To Make The Best Secreto Iberico Pata Negra: The Most Delicious Wagyu Of Pork You'll Ever Taste!

secreto iberico

🥗Healthier: pork tenderloin

💰Cheaper: pork shoulder

Pork tenderloin is leaner while pork shoulder is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a similar tang.

Introduce the secreto iberico pork, highlighting its marbling and flavor.

Season the secreto iberico with sea salt and black pepper, keeping the seasoning minimal to taste the meat.

Prepare the Texas-built M Grill M16 by filling it with charcoal.

Sear the secreto iberico over direct heat on the grill.

Flip the secreto iberico every minute to ensure even cooking.

Cook for a total of about 4-5 minutes until desired char and crust are achieved.

Serve and enjoy the cooked secreto iberico.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary