Secreto con patatas CARAMELIZADAS

secreto iberico

🥗Healthier: pork tenderloin

💰Cheaper: pork shoulder

Pork tenderloin is leaner while pork shoulder is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a similar tang.

Preheat the oven.

Season the secreto ibérico with salt, pepper, and nutmeg.

Place the secreto ibérico in a baking dish.

Slice the potatoes and arrange them around the meat.

Add minced garlic, rosemary, and drizzle with olive oil and honey.

Pour the beer over the dish.

Bake in the oven until the meat is cooked and the potatoes are caramelized.

Cooking Techniques

Spice Level: