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How to make Lacha Chicken Recipe || Lyari special chicken Lacha Recipe || By Lyari Cooking

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Recipe Information

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Video-Specific Recipe

Lacha Chicken

Cultural Context

Lacha Chicken hails from the Indian subcontinent, known for its rich flavors and aromatic spices. Traditionally enjoyed during family gatherings and celebrations, this dish showcases the art of layering spices and slow-cooking chicken to perfection. In modern cuisine, it has found its way into many Indian restaurants worldwide, often served with naan or rice, making it a beloved choice for both everyday meals and special occasions.

IndianUSmain
45 min
medium
4 servings
Servings4
chicken
1 piece large cardamom
1 piece cinnamon stick
1 bay leaf
1 onion
1 tablespoon ginger garlic paste
tomato paste
fenugreek
fresh coriander
green chilies

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier while vegetable oil is often cheaper.

1

Start by taking the chicken.

2

Add 1 piece of large cardamom, 1 piece of cinnamon stick, and 1 bay leaf to the chicken and boil it.

3

In a separate bowl, take 1 onion and add it to the mixture.

4

Add 1 tablespoon of ginger garlic paste.

5

Next, add tomato paste and cook it well.

6

Once the mixture is cooked properly, mix it thoroughly.

7

Add the boiled chicken to the mixture.

8

Finally, add some fenugreek, fresh coriander, and green chilies.

Cooking Techniques

sautéingbraising

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Lacha MurghLacha Chicken Curry

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