【ヘルシーシェフ】ヒガシマルうどんスープでうまだしチキンの作り方　使用家電:日立オーブンレンジMRO-S7X

Cut the chicken thighs into bite-sized pieces and place them in a plastic bag.

Add sake and soy sauce to the bag, mix well, and refrigerate for 20 minutes.

Fill the water tank with water up to the full line and set it.

Spread aluminum foil on a black plate, place the chicken with the skin facing up in the center, and put it in the upper part of the oven.

Use superheated steam setting for teriyaki chicken and heat until fully cooked.

Equipment Needed

Spice Level:

Dietary