簡単「鶏の照り焼き丼」レシピ | あおいの給食室

Cook the udon noodles according to package instructions. Drain and set aside.

In a large skillet or wok, heat the vegetable oil over medium-high heat.

Add the sliced chicken breast to the skillet and season with salt and black pepper. Cook until browned and cooked through, about 5-7 minutes.

Add the broccoli, bell peppers, and carrots to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.

Pour the teriyaki sauce over the chicken and vegetables. Stir to coat everything evenly and cook for an additional 2 minutes.

Add the cooked udon noodles to the skillet and toss everything together until well combined and heated through.

Remove from heat and garnish with chopped green onions and sesame seeds before serving.

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