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Crispy Baked Onion Rings | Easy & Healthy Homemade Snack Recipe in Minutes

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Recipe Information

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Video-Specific Recipe

Baked Onion Rings

Cultural Context

Baked onion rings are a popular American snack and side dish, often served in diners and at barbecues. They offer a lighter alternative to deep-fried versions, allowing for the same crispy texture with less oil. This dish has gained popularity in various forms, with many home cooks experimenting with different seasonings and coatings to create their perfect version.

AmericanUSside
45 min
medium
4 servings
Servings4
onions
2 tbsp corn flour
1/2 cup all purpose flour
1 cup buttermilk
pan cooked breadcrumbs
salt
pepper
paprika

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast adds flavor with fewer calories.

bread crumbs

🥗Healthier: panko crumbs

💰Cheaper: crushed crackers

Panko provides a lighter, crispier texture.

1

Cut onions into 1/2 inch rounds.

2

In a bowl, mix 2 tbsp corn flour and 1/2 cup all purpose flour.

3

Add 1 cup of buttermilk, mixing in two parts to avoid lumps.

4

Set the batter aside.

5

Season pan cooked breadcrumbs with salt, pepper, and paprika, then mix well.

6

Coat each onion ring in the batter using one hand, then coat with breadcrumbs using a separate hand.

7

Place the coated onion rings on parchment paper.

8

Preheat the oven to 220°C (425°F).

9

Bake the onion rings, rotating trays and flipping halfway through for even cooking.

Cooking Techniques

dredgingbaking

Equipment Needed

ovenparchment paperbowlswhisk

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Crispy Baked Onion RingsOven-Baked Onion Rings

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