Crispy Baked Onion Rings | Easy & Healthy Homemade Snack Recipe in Minutes

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast adds flavor with fewer calories.

bread crumbs

🥗Healthier: panko crumbs

💰Cheaper: crushed crackers

Panko provides a lighter, crispier texture.

Cut onions into 1/2 inch rounds.

In a bowl, mix 2 tbsp corn flour and 1/2 cup all purpose flour.

Add 1 cup of buttermilk, mixing in two parts to avoid lumps.

Set the batter aside.

Season pan cooked breadcrumbs with salt, pepper, and paprika, then mix well.

Coat each onion ring in the batter using one hand, then coat with breadcrumbs using a separate hand.

Place the coated onion rings on parchment paper.

Preheat the oven to 220°C (425°F).

Bake the onion rings, rotating trays and flipping halfway through for even cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens