How To Bake Onion Rings

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast adds flavor with fewer calories.

bread crumbs

🥗Healthier: panko crumbs

💰Cheaper: crushed crackers

Panko provides a lighter, crispier texture.

Preheat the oven to 400°F.

Line a cookie sheet with foil paper or parchment paper.

Place the frozen onion rings on the lined cookie sheet, ensuring they are spaced out for even cooking.

Bake the onion rings in the oven for 15-20 minutes, flipping them halfway through (after 10 minutes).

After 10 minutes, use tongs to flip each onion ring to ensure even cooking.

Continue baking for the remaining time, checking for desired crispiness.

If the onion rings are not brown enough after the total baking time, add 2 more minutes as needed.

Once done, remove the onion rings from the oven and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens