CRISPY BAKED ONION RINGS RECIPE | EASY VEGAN DELICIOUS

panko breadcrumbs

🥗Healthier: whole wheat breadcrumbs

💰Cheaper: regular breadcrumbs

Whole wheat breadcrumbs add fiber while regular breadcrumbs are more affordable.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino is a less expensive cheese option.

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

Slice the onions into thick rings and separate them into individual rings.

In one bowl, combine flour, garlic powder, onion powder, paprika, salt, and black pepper.

In a second bowl, whisk together eggs and milk until well combined.

In a third bowl, place the panko breadcrumbs and mix in grated parmesan cheese.

Dip each onion ring into the flour mixture, coating evenly.

Next, dip the floured onion ring into the egg mixture, allowing excess to drip off.

Finally, coat the onion ring in the panko breadcrumb mixture, pressing gently to adhere.

Place the coated onion rings on the prepared baking sheet in a single layer.

Drizzle olive oil over the onion rings to help them crisp up during baking.

Bake in the preheated oven for 20-25 minutes, flipping halfway through, until golden brown.

Remove from the oven and let cool slightly before serving.

Garnish with chopped parsley for added flavor.

Cooking Techniques

Spice Level:

Dietary

Allergens