MAPLE ROAST CHICKEN Succulent and Juicy - Cooking With Ceylon Lover

maple syrup

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides sweetness with fewer calories.

whole chicken

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Chicken thighs are less expensive and still flavorful.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for roasting.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth can reduce sodium intake.

Prepare a marinade by mixing dry spices, garlic paste, butter, soy sauce, and Worcestershire sauce.

Rub the marinade thoroughly over the whole chicken, including the cavity.

Stuff the cavity with whole garlic and curry leaves.

Lightly coat Vivaldi potatoes in salt and olive oil.

Place the chicken in the oven at 190 degrees Celsius for just under two hours.

Check the chicken after half an hour and add onions and carrots.

Drizzle maple syrup over the chicken with 40 minutes remaining in cooking.

Increase the oven temperature to 210 degrees Celsius for extra crispy skin.

Let the chicken rest for 10 minutes before carving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens