The Ultimate Pepper Sauce Recipe

hot peppers

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers are milder and cheaper but won't provide the same heat.

vinegar

💰Cheaper: apple cider vinegar

Apple cider vinegar is often less expensive and offers a fruity flavor.

garlic

💰Cheaper: garlic powder

Garlic powder can be a more affordable option.

lime juice

💰Cheaper: lemon juice

Lemon juice is a common substitute and usually cheaper.

Post the recipe online on Caribbeanpod.com.

Use habanero peppers, or traditionally scotch bonnet peppers.

Add green papaya, shadow benny, lime juice, diced lemons, garlic, and other peppers.

Dice everything first for easier blending.

Cut lemons into wedges and cube them, removing all seeds to avoid bitterness.

Chop all hot peppers, wearing gloves for safety.

Put everything into a food processor or blender.

Squeeze the juice of the limes into the processor.

Add salt and toss in all the chopped ingredients.

Add about 2 or 3 cups of vinegar to the mixture.

Puree everything to a very smooth consistency.

Include the seeds from the peppers for extra heat, or remove them for less heat.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary