Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Spinach is May's Veg of the Month

Login to Save
57 views👍 1
L
Land to Learn Garden Education Videos
1 recipes on Enhanced Recipes
Follow Land to Learn Garden Education Videos to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Wilted Spinach

Cultural Context

Wilted spinach is a classic American side dish that highlights the simplicity and flavor of fresh greens. This dish is often served alongside meats or as part of a larger vegetable medley. Its quick preparation makes it a popular choice for weeknight dinners, and variations can be found in many cuisines around the world, showcasing spinach's versatility.

AmericanUSside
15 min
easy
4 servings
Servings4
8 cups fresh spinach
3 cloves garlic
2 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats with a similar flavor profile.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice adds acidity with fewer calories.

red pepper flakes

🥗Healthier: fresh chili

💰Cheaper: black pepper

Fresh chili can add heat without the cost of dried spices.

1

Crush the garlic cloves to remove the skin.

2

Minced the garlic.

3

Add oil to the pan and heat it up.

4

Saute the minced garlic in the heated oil until fragrant.

5

Add spinach to the pan and let it cook down.

Cooking Techniques

sautéingseasoning

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Also Known As

Sautéed SpinachSteamed Spinach

More Wilted Spinach Videos

(8 videos)

Similar American Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)