Spinach is May's Veg of the Month
Recipe Information
Wilted Spinach
Cultural Context
Wilted spinach is a classic American side dish that highlights the simplicity and flavor of fresh greens. This dish is often served alongside meats or as part of a larger vegetable medley. Its quick preparation makes it a popular choice for weeknight dinners, and variations can be found in many cuisines around the world, showcasing spinach's versatility.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil provides healthy fats with a similar flavor profile.
lemon juice
🥗Healthier: lime juice
💰Cheaper: vinegar
Lime juice adds acidity with fewer calories.
red pepper flakes
🥗Healthier: fresh chili
💰Cheaper: black pepper
Fresh chili can add heat without the cost of dried spices.
Crush the garlic cloves to remove the skin.
Minced the garlic.
Add oil to the pan and heat it up.
Saute the minced garlic in the heated oil until fragrant.
Add spinach to the pan and let it cook down.
Cooking Techniques
Equipment Needed
Spice Level:
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VIRGINIE FAIT SA CUISINE