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Sauteed Spinach

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Recipe Information

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Video-Specific Recipe

Wilted Spinach

Cultural Context

Wilted spinach is a classic American side dish that highlights the simplicity and flavor of fresh greens. This dish is often served alongside meats or as part of a larger vegetable medley. Its quick preparation makes it a popular choice for weeknight dinners, and variations can be found in many cuisines around the world, showcasing spinach's versatility.

AmericanUSside
15 min
easy
4 servings
Servings4
10 to 12 ounces spinach
1 tablespoon olive oil
1.5 teaspoons garlic salt
1/4 cup grated Parmesan cheese

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats with a similar flavor profile.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice adds acidity with fewer calories.

red pepper flakes

🥗Healthier: fresh chili

💰Cheaper: black pepper

Fresh chili can add heat without the cost of dried spices.

1

Preheat 1 tablespoon of olive oil in a large pan.

2

Add 10 to 12 ounces of spinach to the pan.

3

Cover the pan with a lid and cook the spinach down for about 5 minutes.

4

After 5 minutes, add 1.5 teaspoons of garlic salt to the spinach.

5

Add 1/4 cup of grated Parmesan cheese to the pan.

6

Mix the garlic salt and grated Parmesan cheese into the spinach until well combined.

7

Let the spinach cook for a couple of minutes until done.

8

Serve the sautéed spinach on a plate.

Cooking Techniques

sautéingseasoning

Equipment Needed

large pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Sautéed SpinachSteamed Spinach

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