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Recipe: How To Make Sauteed Spinach | Gestoofde Spinazie | CWF

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Recipe Information

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Video-Specific Recipe

Wilted Spinach

Cultural Context

Wilted spinach is a classic American side dish that highlights the simplicity and flavor of fresh greens. This dish is often served alongside meats or as part of a larger vegetable medley. Its quick preparation makes it a popular choice for weeknight dinners, and variations can be found in many cuisines around the world, showcasing spinach's versatility.

AmericanUSside
15 min
easy
4 servings
Servings4
2 Tbsp oil
2 slices ginger
2 garlic cloves chopped
1 tsp black pepper
250 grams chopped spinach
Salt to liking

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats with a similar flavor profile.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice adds acidity with fewer calories.

red pepper flakes

🥗Healthier: fresh chili

💰Cheaper: black pepper

Fresh chili can add heat without the cost of dried spices.

1

Heat the oil in a pan over medium heat.

2

Add the ginger slices and chopped garlic to the pan, sauté until fragrant.

3

Add the chopped spinach to the pan and stir-fry until wilted.

4

Season with black pepper and salt to taste.

Cooking Techniques

sautéingseasoning

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Sautéed SpinachSteamed Spinach

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