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Chicken & Wilted Spinach Salad | New Year Recipes | Albertsons

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Chicken & Wilted Spinach Salad

Cultural Context

This Chicken & Wilted Spinach Salad is a classic American dish that showcases fresh ingredients and simple preparation. It's often enjoyed for lunch or as a light dinner, embodying the idea of healthy eating without sacrificing flavor. The combination of warm chicken and wilted spinach creates a comforting texture, while the tangy dressing adds a refreshing contrast. This salad has gained popularity in various adaptations, making it a staple in many households across the U.S.

AmericanUSmain
45 min
medium
4 servings
Servings4
2 oz thinly sliced pancetta or bacon
2 Tbs O Organics® Extra Virgin Olive Oil
1/4 cup O Organics® honey
1/4 cup Dijon mustard
2 Tbs apple cider vinegar
1/4 cup red onion, thinly sliced
6 oz (about 3/4 cup) cooked O Organics® chicken breast, shredded
6 cups baby spinach
2 O Organics® large brown eggs, hard boiled and sliced
1/4 cup sliced almonds

feta cheese

🥗Healthier: goat cheese

💰Cheaper: cottage cheese

Goat cheese is lower in calories and adds a tangy flavor.

walnuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide healthy fats and are often less expensive.

1

In a large sauté pan over medium heat, crisp pancetta for about 2-3 minutes. Remove pancetta, let cool and crumble.

2

Add olive oil, honey, mustard, and vinegar to the pan, whisking to combine. Add onion and sauté for 1 minute. Add chicken and sauté for 1 minute. Add spinach and let wilt slightly, about 2-3 minutes. Divide mixture onto plates.

3

Top with crumbled pancetta, eggs, and almonds. Serve.

Cooking Techniques

sautéingmixing

Equipment Needed

sauté panwhiskplates

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggstree-nuts

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