Summer Day Fest Albania - Ballokume dhe Byrek me Hithra

cornmeal

🥗Healthier: whole wheat flour

💰Cheaper: polenta

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a lactose-free alternative.

Preheat the oven to 180°C (350°F).

Grease a baking dish with butter or oil.

In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.

In another bowl, whisk together milk, eggs, melted butter, and vanilla extract.

Add the wet ingredients to the dry ingredients and mix until just combined.

Fold in yogurt for added moisture.

Pour the batter into the prepared baking dish.

Bake in the preheated oven for 25-30 minutes until golden brown and a toothpick comes out clean.

Allow to cool slightly before slicing.

Serve warm as a snack or dessert.

Cooking Techniques

Spice Level:

Allergens