Ballokume, receta si ne pastiçeri, te shkrifta pa finje | Ballokume recipe

cornmeal

🥗Healthier: whole wheat flour

💰Cheaper: polenta

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a lactose-free alternative.

Preheat the oven to 180°C (350°F).

Grease a baking dish with butter or oil.

In a large bowl, combine corn flour, regular flour, sugar, baking powder, and salt.

In another bowl, whisk together eggs and melted butter.

Add the wet ingredients to the dry ingredients and mix until just combined.

Fold in velex for added texture.

Pour the batter into the prepared baking dish.

Bake in the preheated oven for 25-30 minutes until golden brown and a toothpick comes out clean.

Allow to cool slightly before slicing.

Serve warm as a snack or dessert.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens