EASIEST Ever Jalapeño Poppers (Just 4 Ingredients)

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon has less fat.

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats are gluten-free and healthier.

Preheat the oven to 375°F and prepare a baking sheet with tin foil or parchment paper.

Brown the sausage over medium-high heat for about 5 to 7 minutes until crispy. Use a potato masher to crumble the sausage into fine bits.

Remove the sausage from the heat and place it on a plate, dabbing it with a paper towel to remove excess grease.

Slice the jalapenos lengthwise and wear a nitrile glove to avoid skin irritation. Remove the seeds and placenta to create a clean cavity for stuffing.

In a mixing bowl, combine the room temperature cream cheese, browned sausage, and grated Parmesan cheese. Mix thoroughly until well incorporated, achieving a cookie dough-like texture.

Spray the surface of the baking sheet if using tin foil. Pack the filling into the jalapenos just to the surface without overflowing.

Place the stuffed jalapenos onto the prepared baking sheet.

Bake the jalapeno poppers in the preheated oven for about 20-25 minutes until the cheese is bubbly and the peppers are tender.

(Optional) Garnish the baked poppers with smoked paprika and finely chopped fresh chives before serving.

If making in advance, store the poppers covered in the refrigerator for a few days or freeze them for 1-2 months. To bake frozen poppers, add 5-10 minutes to the baking time.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens