The Best Jalapeño Poppers Recipe | How to Make Cheesy Chorizo Bacon Ranch Jalapeno Poppers

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon has less fat.

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats are gluten-free and healthier.

Cut jalapeño peppers in half lengthwise and remove seeds and white veins.

Cook chorizo in a cast iron or non-stick pan over medium-high heat for 5-10 minutes until cooked through.

Drain grease from chorizo and let it cool.

In a large mixing bowl, combine cooked chorizo, softened cream cheese, shredded cheese, diced bacon, minced garlic, chopped chives, cumin, salt, pepper, and ranch seasoning.

Mix everything well and taste to adjust seasoning if necessary.

Stuff each jalapeño half with the cheese and chorizo mixture, being careful not to overfill.

Preheat the grill to 325°F (163°C) or use an oven at the same temperature.

Place stuffed jalapeños on the grill or a baking pan.

Grill for 10-15 minutes until peppers are blistered and cheese is melted, adding more shredded cheese on top before finishing.

Carefully remove from the grill and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens