Jalapeño Poppers, Stuffed Jalapeños, Easy Recipe, Tex-mex recipe.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon has less fat.

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats are gluten-free and healthier.

Cook turkey bacon until golden brown and crisp, about 2 minutes on each side, then chop into small pieces.

In a bowl, combine chopped turkey bacon, cream cheese, green onions, and a combination of white and yellow cheddar cheese, stirring until well combined.

Wash jalapeños with warm water and soap, then dry them completely with paper towels.

Make a cut along the center of each jalapeño, removing some seeds and veins to clean them out.

Stuff each jalapeño with the cream cheese mixture, adding plenty of filling.

Roll the stuffed jalapeños in flour and set aside, reserving the flour for later use.

In another bowl, beat eggs with 2 or 3 tablespoons of milk, seasoning with salt and pepper.

Dip the floured jalapeños in the egg mixture, then roll them in flour again, dip in the egg mixture once more, and finally coat with bread crumbs.

Preheat vegetable oil to 365°F and fry the jalapeños for about 3 to 5 minutes until golden brown and soft inside.

Transfer fried jalapeños to paper towels to absorb excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens