Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

【4食分】激痩せ!?ダイエットに革命起きた...減量中にも食べられる、うますぎる『夏野菜のヘルシーカレーライス』の作り方

Login to Save
🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
59K views👍 1.3K
だれウマ【料理研究家】

Recipe Information

Recipe Available
Video-Specific Recipe

Summer Vegetable Tomato Curry Rice

Cultural Context

Originating from Japan, this dish reflects the country's embrace of seasonal vegetables and flavors. Curry rice is a popular comfort food, often enjoyed at home and in restaurants. The use of fresh summer vegetables highlights the abundance of the season, making it a vibrant and nutritious meal. Today, variations abound globally, with many adapting the recipe to local tastes and ingredients.

JapaneseJPmain
45 min
medium
4 servings
Servings4
1 head broccoli
2 cups rice
2g salt (to taste)
1/2 tablespoon olive oil
1 eggplant (diced)
1/2 zucchini (diced)
1 bell pepper (diced)
1/2 onion (finely chopped)
1 pinch salt (for vegetables)
400g ground chicken breast
1 pinch salt (for ground chicken)
1/2 clove garlic (grated)
1/2 clove ginger (grated)
1 can tomato
400ml water
2 packets Prime Java Curry (medium or hot)

coconut milk

🥗Healthier: almond milk

💰Cheaper: milk

Almond milk reduces calories while providing a creamy texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: turmeric + cumin

Homemade blends can be tailored for health and cost.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water + seasoning

Homemade stock can be lower in sodium.

1

Cook the rice according to package instructions.

2

In a pan, heat olive oil and sauté the onion until translucent.

3

Add the garlic and ginger, and sauté for another minute.

4

Add the ground chicken and cook until browned.

5

Stir in the diced eggplant, zucchini, and bell pepper, and cook until softened.

6

Add the broccoli and cook for a few more minutes.

7

Pour in the canned tomatoes and water, and bring to a simmer.

8

Add the curry packets and stir until dissolved.

9

Season with salt to taste and serve over rice.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-free

Allergens

soy

Also Known As

Tomato Curry RiceVegetable Curry Rice
Local Name: 夏野菜のトマトカレーライス

More Summer Vegetable Tomato Curry Rice Videos

(3 videos)

Similar Japanese Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)