대박집 분식 라볶이

gochujang

🥗Healthier: red pepper flakes

💰Cheaper: sriracha

Red pepper flakes provide heat with fewer calories.

rice cakes

🥗Healthier: zucchini noodles

💰Cheaper: pasta

Zucchini noodles reduce carbs while mimicking texture.

fish cakes

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu offers protein without fish allergens.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy.

Wash the rice cakes in cold water three times and soak them in water. Cut the fish cake and green onion into large pieces.

Boil water and add the rice cakes. Once they float, remove them and blanch the fish cake in the same water, then remove it immediately.

While boiling 700ml of water, prepare the sauce by mixing gochujang, gochugaru, ramen soup base, soy sauce, sugar, corn syrup, and water.

Once the water is boiling, add the sauce, rice cakes, fish cake, and green onion, and simmer on low heat for 10 minutes.

Add the ramen noodles in the center and simmer for an additional 5 minutes.

Cooking Techniques

Spice Level:

Allergens