라면 끓이기보다 쉬운 '1분 라볶이', 평생 써먹는 레시피 알려드립니다

gochujang

🥗Healthier: red pepper flakes

💰Cheaper: sriracha

Red pepper flakes provide heat with fewer calories.

rice cakes

🥗Healthier: zucchini noodles

💰Cheaper: pasta

Zucchini noodles reduce carbs while mimicking texture.

fish cakes

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu offers protein without fish allergens.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy.

Dice the large green onions.

Add water, powder (1/2~2/3 packet) and dry seasoning, sugar, and gochujang into a pot and bring to a boil while mixing.

Once boiling, add the noodles.

When the noodles are almost cooked, add the green onion and cook for another minute.

Remove from heat when the soup has boiled down and the noodles are fully cooked. Plate to finish.

Cooking Techniques

Spice Level:

Dietary

Allergens