진짜 맛있고 쉬운 분식집 라볶이 황금레시피~ 너무 맛있어서 국물까지 싹싹 먹었어요

gochujang

🥗Healthier: red pepper flakes

💰Cheaper: sriracha

Red pepper flakes provide heat with fewer calories.

rice cakes

🥗Healthier: zucchini noodles

💰Cheaper: pasta

Zucchini noodles reduce carbs while mimicking texture.

fish cakes

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu offers protein without fish allergens.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy.

Boil water in a large pot over high heat.

Add ramen noodles and cook until just tender, about 3-4 minutes.

Stir in rice cakes and cook for an additional 2-3 minutes until soft.

In a separate bowl, mix gochujang, soy sauce, and sugar until combined.

Add the sauce mixture to the pot and stir well to coat all ingredients.

Add fish cakes and vegetables, cooking for another 3-4 minutes until heated through.

Drizzle sesame oil and add minced garlic, stirring to combine.

If desired, add a beaten egg and stir gently until cooked, about 1-2 minutes.

Garnish with chopped green onions before serving.

Optionally, top with cheese and let melt for a creamy finish.

Cooking Techniques

Spice Level:

Allergens