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우유로만 만드는 크림 떡볶이 레시피 :: 귀여운 퓨전요리 만들기 :: 쉬운 요리 :: Cream tteockbokki recipe :: Easy fusion ricecakes

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
617 views👍 29
뽀짝한끼 bbojjack hanggi

Recipe Information

Recipe Available
Video-Specific Recipe

Rapokki Carbonara

Cultural Context

Rapokki Carbonara is a fusion dish that blends traditional Korean tteokbokki with Italian carbonara, reflecting the growing trend of culinary crossovers in South Korea. This dish showcases how familiar ingredients can be reimagined, offering a comforting and indulgent meal. Today, variations can be found in many Korean restaurants, appealing to both local and international palates.

KoreanKRmain
30 min
medium
2 servings
Servings4
100g onion
10g garlic
50g bacon
500ml milk
2g salt
1g black pepper
300g ricecakes
cooking oil
parsley flakes

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat and calories.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is dairy-free and adds umami flavor.

gochujang

🥗Healthier: sriracha

💰Cheaper: red pepper flakes

Sriracha provides heat with less complexity.

1

Prepare the ingredients by chopping the onion and garlic, and slicing the bacon.

2

In a pan, heat some cooking oil and sauté the onion and garlic until fragrant.

3

Add the sliced bacon and cook until crispy.

4

Pour in the milk and bring to a simmer to create a creamy sauce.

5

Season with salt and black pepper to taste.

6

Add the rice cakes and stir until they are well coated and heated through.

7

Garnish with parsley flakes before serving.

Cooking Techniques

boilingsautéingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

dairyglutenegg

Also Known As

Korean CarbonaraRamen Carbonara
Local Name: 라볶이 카르보나라

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