Good Seoul Rapokki Carbonara – South Korea — Instant Noodle Recipe Time — EP 2666

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat and calories.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is dairy-free and adds umami flavor.

gochujang

🥗Healthier: sriracha

💰Cheaper: red pepper flakes

Sriracha provides heat with less complexity.

Boil water and add ramen noodles and tteokbokki rice cakes.

Cook for 3-4 minutes, stirring to avoid sticking.

Check the sauce consistency, ensuring it remains saucy.

Once cooked, drain the noodles and rice cakes, reserving some water.

In a skillet, cook bacon until crispy, about 5-7 minutes.

Add minced garlic and sauté until fragrant.

Add cooked noodles and rice cakes to the skillet.

Mix in heavy cream and stir to combine.

Add beaten eggs and quickly toss to create a creamy texture.

Stir in Parmesan cheese and add reserved cooking water if needed.

Season with gochujang, soy sauce, and black pepper to taste.

Garnish with green onions, sesame oil, crushed red pepper, and sesame seeds.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens