Easy Kitchen Sink Cookies

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds are nut-free and often less expensive.

dried fruit

🥗Healthier: fresh fruit

💰Cheaper: raisins

Fresh fruit adds moisture but can be more expensive.

Cream together softened butter, white sugar, and brown sugar.

Add 2 eggs and vanilla to the mixture and mix until combined.

Add flour, baking soda, and salt to the mixture and mix slowly until combined.

Add half of the chocolate chips, half of the pecans, half of the caramel creams, and half of the pretzels to the dough and mix slowly.

Prepare a baking sheet lined with parchment paper.

Scoop dough onto the baking sheet, about 2 tablespoons per cookie.

Preheat oven to 350°F and bake cookies until golden brown.

Once cookies are out of the oven, press remaining chocolate chips, pecans, pretzels, and caramel creams into the hot cookies while they are still soft.

Allow cookies to cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens