🌟 Perfect for Game Day: Crockpot BBQ Chicken Sliders! 🍴

BBQ sauce

🥗Healthier: homemade BBQ sauce

💰Cheaper: ketchup + vinegar

Homemade sauce can reduce sugar and preservatives.

slider buns

🥗Healthier: whole grain buns

💰Cheaper: regular burger buns

Whole grain adds fiber while regular buns are often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories, while American cheese is often cheaper.

colleslaw

🥗Healthier: shredded cabbage

💰Cheaper: cabbage + carrot mix

Using fresh vegetables can be more cost-effective.

To the slow cooker, combine the BBQ sauce, chicken broth, brown sugar, smoked paprika, garlic powder, onion powder. Mix well.

Place the chicken breast in the slow cooker and coat in the BBQ sauce mixture.

Cover the slow cooker and cook on low heat for 6-7 hours, or on high heat for 3-4 hours, until the chicken is tender and easily shreddable.

Using two forks, shred the cooked chicken directly in the slow cooker.

Preheat the oven to 350°F (175°C). Split the Kings Hawaiian rolls and place the rolls on a baking sheet, cut side up. Toast the rolls until lightly browned, about 8-10 minutes.

Distribute the shredded BBQ chicken on the bottom halves of the rolls.

Cover with the top halves of the rolls, sprinkle with chopped fresh parsley if desired.

Arrange the sliders on a serving platter, serve with coleslaw for a complete meal.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens