Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Easy Fijian Roti (4 ingredients only)

Login to Save
Polyvegan Kitchen
Polyvegan Kitchen
6 recipes on Enhanced Recipes
Follow Polyvegan Kitchen to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Fijian Roti

Cultural Context

Fijian roti has its roots in Indian cuisine, brought to Fiji by indentured laborers in the late 19th century. This flatbread is a staple in Fijian households, often enjoyed with various curries or as a snack. Today, it has become a beloved part of Fijian culture, showcasing the blend of Indian and Fijian culinary traditions.

FJFJside
6 servings
Servings4
3 cups all-purpose flour
1 teaspoon salt
1/4 cup coconut oil
1 cup hot water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Mix flour, salt, and oil together.

2

Add hot water to the mixture and knead for about 2 to 3 minutes until the dough is soft but pliable.

3

Let the dough sit for about 20 to 30 minutes.

4

Split the dough and form it into a ball.

5

Roll out the dough and place it onto a hot skillet.

6

Cook until the roti puffs up.

Equipment Needed

large bowlskilletrolling pin

Dietary

vegetariandairy-freeegg-freegluten-freenut-free

Allergens

milkgluten

More Fijian Roti Videos

(2 videos)

Similar FJ Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)