Easy Fijian Roti (4 ingredients only)
Recipe Information
Fijian Roti
Cultural Context
Fijian roti has its roots in Indian cuisine, brought to Fiji by indentured laborers in the late 19th century. This flatbread is a staple in Fijian households, often enjoyed with various curries or as a snack. Today, it has become a beloved part of Fijian culture, showcasing the blend of Indian and Fijian culinary traditions.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Mix flour, salt, and oil together.
Add hot water to the mixture and knead for about 2 to 3 minutes until the dough is soft but pliable.
Let the dough sit for about 20 to 30 minutes.
Split the dough and form it into a ball.
Roll out the dough and place it onto a hot skillet.
Cook until the roti puffs up.
Equipment Needed
Dietary
Allergens
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