Homemade Fijian Roti Recipe
Recipe Information
Fijian Roti
Cultural Context
Fijian roti has its roots in Indian cuisine, brought to Fiji by indentured laborers in the late 19th century. This flatbread is a staple in Fijian households, often enjoyed with various curries or as a snack. Today, it has become a beloved part of Fijian culture, showcasing the blend of Indian and Fijian culinary traditions.
Add 2 cups of flour to a bowl.
Pour boiling water into the flour, mixing in circles to avoid lumps.
Continue adding water until the dough is sticky and can be rolled.
Add 3 tablespoons of homemade coconut oil to the dough and mix until smooth.
Let the dough sit for a moment (optional) or roll it out while still hot.
Roll the dough into small, thin rounds, applying light pressure with your hands.
Cook the rolled dough on a hot surface until it turns golden brown, flipping as needed.
Allergens
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