PULPO a la PARRILLA ASADO, receta DELICIOSA, MARINADO para pulpo al CARBÓN👨‍🍳👩‍🍳

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable while still providing a neutral flavor.

paprika

🥗Healthier: smoked paprika

💰Cheaper: regular paprika

Regular paprika offers a similar taste at a lower price.

fresh parsley

🥗Healthier: cilantro

💰Cheaper: dried parsley

Dried parsley is a cost-effective alternative, though flavor will vary.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth adds flavor without the cost of wine.

Clean the octopus and remove the beak and eyes.

Boil the octopus in salted water for 40-50 minutes until tender.

Remove the octopus from water and let it cool.

Cut the octopus into bite-sized pieces.

In a bowl, combine olive oil, minced garlic, lemon juice, paprika, salt, and black pepper.

Add the octopus pieces to the marinade and toss to coat evenly.

Let the octopus marinate for at least 30 minutes in the refrigerator.

Soak skewers in water if using wooden ones for 30 minutes.

Thread octopus pieces onto skewers, alternating with pieces of red onion and bell peppers.

Preheat the grill to medium-high heat.

Grill the skewers for 3-4 minutes on each side until slightly charred.

Remove from grill and sprinkle with fresh parsley and chili flakes before serving.

Cooking Techniques

Spice Level:

Allergens