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BROCHETAS DE PULPO A LAS BRASAS🐙🔥 l RECETAS DELICIOSAS

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Marinated Octopus Skewers

Cultural Context

Originating from the coastal regions of Spain, marinated octopus skewers are a popular dish, especially in Galicia. Traditionally enjoyed during summer festivals and gatherings, they celebrate the rich seafood culture of the region. Today, these skewers have gained global popularity, often found on tapas menus and at seafood restaurants worldwide.

SpanishESmain
60 min
medium
4 servings
Servings4
30 ml. de aceite
60 gr. de Pulpo en trozos
60 gr. de Pancetta en cuadros
60 gr. de Peperonata
50 gr. de pimiento de colores picado en cuadros
½ pieza de cebolla blanca picada en cuadros
20 gr. de Adobo de chiles
10 gr. de Aderezo de ajo rostizado
10 gr. de Aderezo de perejil y limón amarillo
20 gr. de Quelites
1 tortilla de maíz azul
Palillos de brocheta

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable while still providing a neutral flavor.

paprika

🥗Healthier: smoked paprika

💰Cheaper: regular paprika

Regular paprika offers a similar taste at a lower price.

fresh parsley

🥗Healthier: cilantro

💰Cheaper: dried parsley

Dried parsley is a cost-effective alternative, though flavor will vary.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth adds flavor without the cost of wine.

1

En un palillo de brocheta colocamos un trozo de pancetta, trozo de pimientos, pulpo, pimiento de nuevo, cebolla, y así sucesivamente hasta terminar los ingredientes.

2

En un bowl agregamos el adobo de chiles y un poco de aceite, mezclamos hasta incorporar y bañamos nuestras brochetas con el.

3

En una plancha o comal caliente, agregamos las brochetas y bañamos con un poco de aceite y sellamos, pasamos al grill y terminamos de cocinar.

4

En la tortilla untamos un poco del aderezo de ajo, colocamos algunas hojas de quelites o espinacas y colocamos nuestra brocheta.

5

Finalizamos con el aderezo de perejil y limón amarillo.

Cooking Techniques

marinatinggrilling

Equipment Needed

palillos de brochetaplancha o comal calientegrill

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

fish

Also Known As

Pulpo a la GallegaOctopus SkewersSpanish Octopus
Local Name: Brochetas de pulpo marinado

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