ENTRANTE O APERITIVO DE GAMBAS Y SALMÓN FÁCIL. Delicioso, fácil y rápido para sorprender

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable while still providing a neutral flavor.

paprika

🥗Healthier: smoked paprika

💰Cheaper: regular paprika

Regular paprika offers a similar taste at a lower price.

fresh parsley

🥗Healthier: cilantro

💰Cheaper: dried parsley

Dried parsley is a cost-effective alternative, though flavor will vary.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth adds flavor without the cost of wine.

Prepare the base by crushing the galletas saladas and mixing them with 2 tablespoons of olive oil, 30g of rúcula, and 30g of canónigos.

Layer the crushed galletas mixture on a serving plate.

In a bowl, mix the lomo de salmón, langostinos cocidos, and trocitos de salmón ahumado. Season with salt and freshly ground pepper, and add a bit of olive oil.

Spread the salmon and shrimp mixture over the galletas base.

Garnish with a little rúcula on top.

Prepare the salsa tártara by finely chopping the cebolla, alcaparras, and pepinillos. Mix them with the boiled eggs, mayonnaise, and cream cheese.

Serve the dish with the salsa tártara on the side.

Cooking Techniques

Spice Level:

Dietary

Allergens