Messy dough turns into softest bread - Argentina Breakfast | Breakfast From Around The World

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with healthy fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose intolerance.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal acts as a binder and is vegan-friendly.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds flavor and can be homemade.

Mix flour, sugar, and salt in a large bowl.

Dissolve yeast in warm water and let sit until frothy, about 5-10 minutes.

Add the yeast mixture to the flour mixture along with melted butter, milk, and eggs.

Knead the dough on a floured surface until smooth, about 8-10 minutes.

Place the dough in a greased bowl and cover with a cloth; let rise until doubled in size, about 1 hour.

Preheat the oven to 375°F (190°C).

Punch down the risen dough and shape it into a loaf.

Place the shaped dough in a greased loaf pan and let rise again for about 30 minutes.

Bake in the preheated oven until golden brown, about 25-30 minutes.

Cool on a wire rack before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens