3-Ingredient Soft Breadsticks Recipe (No Yeast)

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients, while bread flour gives a chewier texture.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with beneficial fats.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar adds moisture.

In a large mixing bowl, add 2 cups of all-purpose flour.

Add 1 teaspoon of salt and 1 tablespoon of baking powder to the flour.

Mix the dry ingredients together until well combined.

Add 3/4 cup of plain yogurt to the dry ingredients.

Using a spatula, mix until a dough forms.

Use your hands to combine the dough until it comes together.

Flour your hands and a small surface to prevent sticking.

Divide the dough into 6 equal pieces.

Roll each piece into a stick about 8 inches long and place on a baking tray.

Prepare an egg wash by mixing 1 egg yolk with 1 tablespoon of milk.

Brush the tops of the breadsticks generously with the egg wash.

Bake the breadsticks in a preheated oven at 375°F (190°C) for 25 to 30 minutes until golden brown.

Remove from the oven and brush with garlic butter while still hot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens