HOW TO MAKE BALSAMIC GLAZED CHICKEN WINGS | DIY BALSAMIC RECIPE | GREEDY GIRL ANN |#Stayhome #Withme

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Apple cider vinegar adds tanginess with fewer calories.

honey

🥗Healthier: maple syrup

💰Cheaper: agave nectar

Maple syrup offers a similar sweetness with a unique flavor.

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: tamari

Coconut aminos is lower in sodium and soy-free.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

Preheat oven to 400°F (200°C).

In a bowl, whisk together balsamic vinegar, honey, soy sauce, garlic, olive oil, black pepper, and salt.

Place chicken wings in a large mixing bowl and pour the marinade over them.

Toss the wings until evenly coated in the marinade.

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Line a baking sheet with parchment paper and arrange the wings in a single layer.

Bake in the preheated oven for 40-45 minutes, turning halfway through, until wings are crispy and cooked through.

While wings bake, simmer the remaining marinade in a saucepan over medium heat until thickened, about 5-7 minutes.

Remove wings from the oven and brush with the thickened marinade.

Return wings to the oven and bake for an additional 5-10 minutes until glazed and caramelized.

Garnish with chopped fresh parsley and red pepper flakes before serving.

Cooking Techniques

Spice Level:

Allergens