Век живи - Век учись! ПИРОЖКИ ЖАРЕНЫЕ - 5 уникальных рецептов жареных пирожков. тесто как пух!

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes add a nutritious twist while mashed potatoes can be more economical.

mushrooms

🥗Healthier: zucchini

💰Cheaper: canned mushrooms

Zucchini is a lighter option, while canned mushrooms can reduce costs.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, and margarine can be a cost-effective substitute.

fresh dill

🥗Healthier: parsley

💰Cheaper: dried dill

Parsley provides a fresh flavor, while dried dill is more affordable.

In a bowl, pour 330 grams of flour, add a slide of sugar, dry yeast, and salt, and mix thoroughly.

Make a small depression in the flour, pour in warm water, and add 20 grams of vegetable oil.

Knead the dough first with a spoon, then with your hands until it is sticky.

Cover the dough with a towel and let it rise for about 1 hour at room temperature.

After rising, knead the dough again and pinch off small pieces to roll into balls weighing about 50 grams each.

Cover the balls with cling film and let them rest for 5-10 minutes.

For the filling, cut potatoes and fry sliced champignon mushrooms in a dry frying pan until the liquid evaporates.

Add chopped onion and a couple of tablespoons of vegetable oil to the pan and fry until the onion is transparent.

Boil the potatoes in salted water until tender, drain, and mash them.

Mix the mashed potatoes with the mushroom and onion mixture, adding salt and pepper to taste.

Grease the work surface with vegetable oil and flatten each dough ball into a rectangle.

Shape the pies and fry them in hot vegetable oil over medium heat until golden brown, turning them over to fry evenly.

Remove the fried pies and place them on a paper towel to absorb excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens