Rich Beef Bourguignon | The Perfect Comfort Food With Cheesy Mash

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: white wine

Non-alcoholic options are lower in calories, while white wine can be more affordable.

beef

🥗Healthier: lean beef

💰Cheaper: pork

Lean beef has a better dietary profile, while pork can be a more budget-friendly option.

Preheat the oven to 160 degrees C.

In a large pot, heat rice bran oil over medium heat.

Add bacon and cook until crispy, then remove and set aside.

In the same pot, add beef and brown on all sides, then remove and set aside.

Add carrot, onion, and garlic to the pot; sauté until softened.

Sprinkle flour over the vegetables and stir to combine.

Return the beef and bacon to the pot, then add red wine, beef stock, tomato paste, and bouillon powder.

Add thyme and season with salt and pepper.

Bring to a simmer, cover, and transfer to the oven.

Cook for about 2 to 2.5 hours, checking at 1.5 hours to add more stock if needed.

In the last 30 minutes, add mushrooms and adjust seasoning if necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens