HOW TO MAKE STEAMED BREAD IN THE OVEN | HOW TO MAKE DOMBOLO | STEAMED BREAD MUFFINS |IDOMBOLO RECIPE

cake flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

yeast

🥗Healthier: baking powder

💰Cheaper: self-rising flour

Baking powder can simplify the recipe.

Add 2 cups of warm milk to a bowl.

Add 1 packet of yeast and 1 teaspoon of sugar to the warm milk, mix, and set aside for 3-5 minutes to ferment.

Sift 6 cups of flour into a larger bowl (optional).

Add 3/4 cup of sugar and 2 teaspoons of salt to the flour and mix well.

Pour the yeast mixture into the flour mixture.

Add 85 ml of water to the flour mixture and mix until a dough forms.

Let the dough rest on the counter for 5 minutes.

Knead the dough for 6 minutes until it develops gluten and the bowl is clean.

Add 125 grams of soft butter to the dough and knead until fully incorporated, about 4-6 minutes.

Place the dough in a warm microwave (no food inside) for 20-30 minutes to rise.

Grease a muffin tin with margarine.

Portion the dough into small balls and place them in the muffin tin.

Cover the muffin tin with a kitchen towel and let the dough rise for 3-5 minutes.

Prepare a bain marie by placing the muffin tin in a deep pan and adding hot water to the pan.

Cover the muffin tin loosely with aluminum foil, creating a dome shape to allow for rising.

Bake in the oven at 180 degrees Celsius for 45 minutes.

Check the muffins after baking; they should be soft and fluffy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens