iDombolo (steamed Bread) just how My Grandma Taught Me, With Butter/marg And Milk! Ujeqe

cake flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

yeast

🥗Healthier: baking powder

💰Cheaper: self-rising flour

Baking powder can simplify the recipe.

Mix 2 cups of water, 1 cup of milk, 6 tablespoons of sugar, and 1 teaspoon of salt in a bowl.

Add yeast and let it sit for 5 minutes until it bubbles up.

Add 3 tablespoons of butter or margarine to the mixture and mix well.

Gradually add 7 cups of cake flour while mixing until a dough forms.

Knead the dough on a surface until it doesn't stick to your hands, about 5-10 minutes.

Add chopped vegetables (carrot) to the dough and mix well.

Sprinkle flour on the surface if the dough is too soft.

Place the dough in a greased bowl, cover, and let it rise for 30 minutes until doubled in size.

Shape the dough and let it rise again for 15-20 minutes.

Prepare boiling water in a pot and place the dough in a steamer basket.

Steam for 45 minutes until cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens